CHINEME ENEH AND DINO CHUDI ENAHORO

It was a glorious day in April, the 30th day of the month. The weather was perfect. Perfect for transporting the delicious beauties we had worked very hard to make for a perfect bride. The bride Chineme had approached us months to her wedding to book desserts for her big day. She was very specific about the designs she wanted for her cupcakes much to my delight. She wanted daisys and sunflowers in various sizes and we were very glad to oblige her.  I wasn't surprised at her choice...those are very bubbly flowers and she had a very bubbly personality. Her colours were red, silver and white. Over the weeks that followed, we communicated a lot and during the course of one of our conversations, I suggested to her that rather than having just cupcakes for her wedding, she could have a dessert bar from one of our dessert bar packages. By this she would offer her guests a wider variety of desserts to suit every tastebud. She was delighted by this idea and gave us carte blanche to do as we pleased. The result? A very very pleased bride and in her own words..."Perfect job well done!!!"

Mini Cheesecakes

What's cuter than a Cupcake? Cake Pops!

Dipped Strawberries

Bride and Groom Strawberries!

A CCh Radiant Bride